Check out our Drinks

Our wines are specifically selected to complement our menu in collaboration with Quench Magazine wine editor and renowned international wine judge Gurvinder Bhatia.

Red Wines

Tenuta Santa’Anna ‘Lison’ Merlot-Refosco (6 oz/bottle)

$7.50 / $30.00

Veneto, Italy
Easy to drink, balance of the sweetness and sourness. An ideal match with Lamb, Beef and spicy dishes.

Don Aurelio Syrah


Valdepenas, Spain
The palate is elegantly balanced with dark fruit and spice flavors, soft tannins and a lingering finish. Food pairing Butter Chicken and Lamb Curry.

Ponciago Beaujolais Grande Cuvee


Beaujolais, France
Bright and cheerful, with gentle intensity of candied raspberry, cinnamon, and light, soft and deliciously layered with raspberry, red cherry that lingered on palate. An ideal match with Lamb, Tandoori dishes and Vegetable curries.

The Owl & the Dust Devil Malbec


Mendoza, Argentina
Full bodied. Bright notes of plum, raspberry and pepper. Enjoy with Lamb curry, Beef Vindaloo, and Paneer dishes.

Sparkling Wines

Tenuta Sant’Anna Prosecco Frizzante


Veneto, Italy
Crisp and toasty with a touch of melon sweetness. Enjoy with spicy appetizers and vegetarian dishes.

White Wines

A&D LIV Vinho Verde (6 oz/ bottle)

$7.50 / $40.00

Baiao, Portugal
Good fruity with notes of apple and citrus. Enjoy this wine with spicy dishes and seafood dishes.

Winery of Good Hope Bush Vine Chenin Blanc


Stellenbosch, South Africa
Intense, fruity and beautiful balanced. Great persistence of flavor and freshness that linger on the palate long after the wine has gone. Pair with all spicy dishes, seafood and paneer dishes.

Tenuta Sant’Anna Pinot Grigio


Veneto, Italy
Fresh, harmonious, with hints of juicy fruit. The finish is long. Rich fruity bouquet dominated by aromas of green apple and ripe pear. Enjoy with Tandoori Soya Chaap and Saffron Chicken Tikka.

Don Aurelio Verdejo


Valdepenas, Spain
Expect bright and fresh acidity with prevailing lemon, green apple, and pear. Nicely paired with XI Spices dal & chana and Beef vindaloo.


Chateau Pesquie Rosé, France


Light, fruity and satisfying from bright entry to the refreshing, crisp finish. Pair with Shrimp curry, Salads, Shahi Paneer and vegetable dishes.


Mango Margarita (2 oz)


Frozen. Jose Cuervo Gold Tequila, Triple Sec mixed with Mangoes.

Spicy Caesar (1 oz)


Grey Goose Vodka, Mott’s Clamato, Tabasco, fresh pepper, Worcestershire sauce, celery, lime and celery salt rimmed on glass

Old Fashioned (2 oz)


Amazing freshly squeezed lemon juice and rich cane sugar syrup matches with our exemplary selected bourbon to create a mindblowing Penicillin that will leave you gobsmacked

XI Spices Mojito (2 oz)


Captain Morgan spiced rum, mint, ginger ale, soda water, and fresh lime

Mango Mimosa (5 oz of Champagne)


Champagne and premium Tropicana orange juice with mango syrup.

Cosmo Mango (2 oz)


Grey Goose vodka, Grand Marnier, Mango puree, lime juice.


House Brands ( 1 0z)


Smirnoff Vodka, Bombay Sapphire Gin, Canadian Club Rye, Jose Cuervo Tequila, Captain Morgan’s Dark Rum, Captain Morgan’s Spiced Rum, Captain Morgan’s White Rum, Johnny Walker Red Scotch.

Premium Brands

Premium Brands (1 oz)


Please ask your server for selections


Domestic By Bottle


Kokanee (341 ml), Bud (341 ml), Bud Light (341 ml)

Premium & Imports


Kingfisher (330 ml), Stella Artois (330 ml), Alexandra Keith (330 ml)

Beer on Tap

Beer on Tap

$6.00 / $7.50 / $19.75

Ask your server for selections ( 12 oz. / 19 oz. /60 oz.)